La carta

Un sinfín de platos

Entrantes

Breakfast

Eggs Benedict
21$
with either bacon or salmon
Enfold’s famous Crepes
16$
with fresh fruit, bacon and maple syrup
French Toasted Brioche
17$
with grilled banana, bacon, rosewater mascarpone and maple syrup

Low Carb Breakfast
13$
grilled chicken breast with veggies
Bagel
8.50$
with salmon, cream cheese and salsa
American Pancakes
21$
with chocolate sauce or maple syrup, honey and cream

LunchTime

Spiced Pigeon
38$
Ale & artichokes
Ribeye Steak
42$
Mushroom ketchup & fries
Duck Breast
35$
Smoked confit fennel & umbles
Roast Turbot
22$
Mussel & seaweed ketchup, salmon roe & sea rosemary

Linefish
27$
Pan fried line fish, herbed nicola potato and mussel salad
Autumn Lamb
33$
Pan seared lamb loin, slow roasted lamb shanks
Duck
75$
Confit duck leg, mushroom and liver stuffing and onions
Homedried Tomato
22$
with sesame, aubergine puree and burnt aubergine jelly

Wine Selection

Wine

Grechetto, Poggio Della Costa
23$
2011, Umbria, Italy (B) 13|49
Muskateller, Heidi Schrock
45$
2010, Neusiedlersee-Huggeland, Austria (B) 52
Posip, Zlatan Otok Winery
12$
2012, Island of Hvar, Croatia (B) 53
Chenin Blanc, Nicolas Joly
33$
2010, Loire, France (B) 65
Petite Chablis, F. Bachelier
32.90$
2011, Chablis, France (O) 44
Prosecco, Jeio
22$
NV, Italy (O) 11|37
Cava Brut, Campasso
33$
NV, Spain (O) 11|41